(
Food shows and events which occur throughout the year which might be of interest to brokers, vendors, manufacturers, etc.
)
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Sept. 12-15, 2004
International Symposium on Problems of Listeriosis (ISOPOL XV)
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Sept. 19-22, 2004
American Association of Ceral Chemists (AACC) and Tortilla Industry Association (TIA) Joint Annual Meeting
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| Location: |
San Diego, Calif
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| Contact: |
Kathy Aro
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| Email: |
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| Number: |
651-454-7250
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Sept. 26-Sept 28, 2004
InterBev
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Sept. 29-Oct. 1, 2004
BevExpo 2004
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Oct. 3-7, 2004
AOCS Conference on Food Structure and Food Quality
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October 5-7
Health Ingredients Japan 2004
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| Location: |
Tokyo, Japan
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| Contact: |
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| Email: |
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| Number: |
516-562-7855
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Oct. 7-8, 2004
ASTM Commitee F26 on Food Service Equipment
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| Location: |
Washington, D.C.
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| Contact: |
Nancy Morrissey
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| Email: |
nmorriss@astm.org
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| Number: |
610-832-9736
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Oct. 7-8, 2004
Society of Flavor Chemists 50th Anniversary Flavor Symposium--Then and Now: Reflections on a Half Century of Flavor Chemistry
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| Location: |
The Westin Princeton at Forrestal Village, Princeton, N.J.
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| Contact: |
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| Email: |
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| Number: |
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Oct.11-14, 2004
1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety
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| Location: |
Beijing, China
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| Contact: |
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| Email: |
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| Number: |
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