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<title>Food Shows and Events</title>
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Food shows and events which occur throughout the year which might be of interest to brokers, vendors, manufacturers, etc.
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<copyright>July 2004</copyright>
<managingEditor>brian@selfoodsales.com</managingEditor>
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<pubDate>Monday 06 Jul 2004</pubDate>
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shows/events/important dates/food shows/
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<title>Coming Events: Upcoming Meetings and Conferences</title>
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<title>International Symposium on Problems of Listeriosis (ISOPOL XV)
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<link>http://www-conference.slu.se/isopol/
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<contactName>Wilhelm Tham
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<contactEmail>wilhelm.tham@lmhyg.slu.se
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<location>Uppsala, Sweden
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<author></author>
<pubDate></pubDate>
<showDate>Sept. 12-15, 2004</showDate>
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<item>
<title>American Association of Ceral Chemists (AACC) and Tortilla Industry Association (TIA) Joint Annual Meeting
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<link>http://www.tortilla-info.com/
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<description>
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<comments>http://www.aaccnet.org/
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<contactName>Kathy Aro
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<contactNumber>651-454-7250
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<location>San Diego, Calif
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<pubDate></pubDate>
<showDate>Sept. 19-22, 2004</showDate>
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<title>InterBev
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<link>http://www.interbev.com
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<description>Focusing on the business of beverages.
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<comments>
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<contactName>Eileen Baird
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<contactNumber>203-840-5524
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<contactFaxNumber>203-840-9524
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<contactEmail>ebaird@reedexpo.com
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<location>Orlando, Fla
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<author></author>
<pubDate></pubDate>
<showDate>Sept. 26-Sept 28, 2004</showDate>
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<title>BevExpo 2004
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<contactNumber>703.934.4714
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<contactEmail>info@bevexpo.com
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<location>Tampa, Fla
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<author></author>
<pubDate></pubDate>
<showDate>Sept. 29-Oct. 1, 2004</showDate>
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</item>


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<title>AOCS Conference on Food Structure and Food Quality
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<link>http://www.aocs.org
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<contactNumber>217-359-2344
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<contactEmail>meetings@aocs.org
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<location>Cork, Ireland
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<author></author>
<pubDate></pubDate>
<showDate>Oct. 3-7, 2004</showDate>
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</item>


<item>
<title>
Health Ingredients Japan 2004
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http://www.hijapan.info
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<contactNumber>
516-562-7855
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<location>
Tokyo, Japan
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<author></author>
<pubDate></pubDate>
<showDate>October 5-7</showDate>
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</item>


<item>
<title>ASTM Commitee F26 on Food Service Equipment
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<link>http://www.astm.org/COMMIT/F26.htm
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<description>
</description>
<comments>
</comments>
<contactName>Nancy Morrissey
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<contactNumber>610-832-9736
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<contactEmail>nmorriss@astm.org
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<location>Washington, D.C.
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<author></author>
<pubDate></pubDate>
<showDate>Oct. 7-8, 2004</showDate>
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</item>


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<title>
Society of Flavor Chemists 50th Anniversary Flavor Symposium--Then and Now: Reflections on a Half Century of Flavor Chemistry
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<link>http://www.flavorchemist.org
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<contactName>
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<location>The Westin Princeton at Forrestal Village, Princeton, N.J.
</location>
<author></author>
<pubDate></pubDate>
<showDate>Oct. 7-8, 2004</showDate>
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</item>


<item>
<title>1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety
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<link>http://www.2004cigr.org/en/processing
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<location>Beijing, China
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<author></author>
<pubDate></pubDate>
<showDate>Oct.11-14, 2004</showDate>
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